On Thursday, January 8, 2015 at 3:03:56 AM UTC-8, Ophelia wrote:
> "Nellie" > wrote in message
> ...
> > On Wednesday, January 7, 2015 3:24:42 AM UTC-8, Ophelia wrote:
> >> "Janet Wilder" > wrote in message
> >> eb.com...
> >> > On 1/6/2015 4:26 PM, Ophelia wrote:
> >> >> When the recipe states 'breadcrumbs' should they be fresh or dried?
> >> >>
> >> >
> >> > I have used wheat germ in meatloaf with excellent results. Much lower
> >> > in
> >> > carbs than breadcrumbs.
> >>
> >> Hmm well the crumbs in this recipe will not be a huge part of the whole.
> >> I
> >> do make a wholemeal loaf with seeds and toasted wheat flakes so that
> >> might
> >> be better anyway, yes?
> >>
> >>
> >>
> >> --
> >> http://www.helpforheroes.org.uk/shop/
> >
> >
> >
> > I'm not sure what toasted wheat flakes are unless you mean cereal and I
> > don't think you do.
>
> https://www.google.co.uk/search?q=to...2&ved=0CGsQsAQ
>
> I add them along with mixed seeds in a wholemeal loaf I make. It is very
> popular in this house
>
> However, long ago when I was newly married I used a recipe I found on the
> box of Shredded Wheat cereal. If I recall correctly, it said to soak two of
> the 'pillows' in milk and then add to the beef. I think it was good and I'm
> not sure why I didn't keep using it, probably wanted to experiment.
> >
> > If Shredded Wheat is still around, I may try it again.
>
> I haven't heard of that before
> --
> http://www.helpforheroes.org.uk/shop/



Thanks for the wheat flakes info.

Here is what I used in my meatloaf: http://www.postfoods.com/our-brands/...l-big-biscuit/

Nellie