On 8-Jan-2015, "Julie Bove" > wrote:

> "l not -l" > wrote in message
> ...
> >
> > On 8-Jan-2015, "Kody" > wrote:
> >
> >> "Ophelia" > wrote in message
> >> ...
> >> >
> >> >
> >> > > wrote in message
> >> > ...
> >> >> On Tuesday, January 6, 2015 5:26:13 PM UTC-5, Ophelia wrote:
> >> >>> When the recipe states 'breadcrumbs' should they be fresh or dried?
> >> >>>
> >> >>> --
> >> >>> http://www.helpforheroes.org.uk/shop/
> >> >>
> >> >> I once saw pork brains for sale.
> >> >
> >> > I see. So. do you put them in meat loaf?
> >> >
> >> > --
> >> > http://www.helpforheroes.org.uk/shop/
> >> No, they go in eggs
> > Or in milk gravy.
> > http://www.culch.ie/wp-content/uploads/pork-brains.jpg
>
> My mom said as a kid, they scrambled brains with eggs to eat.
For as long as I can remember, deep-fried (cow) brain sandwiches have been
offered at some of the taverns and diners in the south St. Louis area. The
old-style diners are now mostly a thing of the past, I haven't hung around
in taverns for many years and the number of brain sandwich purveyors has
shrunk tremendously - but, they can still be found in a few places.

Never seen pork brains offered here; but, we are in the "sometimes" south.
Apparently, pork brains are more of a deep-south thing.
--
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