"dsi1" > wrote in message
...

>> >> ;-) Actually adding a can of corn sounds very good)
>> >>
>> >
>> > Sounds good to me too, although I believe that many Americans might
>> > find
>> > the idea goofy.
>>
>> Heh I don't think that matters much eh?
>>
>
> It doesn't matter much to me but that's mainly for your info on life in
> these United States.

Thanks but ... *shrug* ;-)


> I made some meatloaf last night. I mix the hamburger until it gets all
> smooth, then formed it into a thin rectangle on foil. Added some cheese on
> top of that, added some shredded carrots and zucchini. I wanted to try out
> my new Veggetti slicer - boy that's a lot of work. That's tough on my
> wrist! I rolled the whole thing up which is made easy by using the foil to
> stabilize the rolling. Topped it off with some homemade tonkatsu sauce and
> baked it in a hot oven for around 40 minutes.

That sounds good ... mostly. First, what is 'tonkatsu' sauce? I bet it is
hot stuff eh?

The cheese on top sounds good.

>
> The meatloaf was pretty tasty although the veggies were still kind of raw.
> Next time I'll boil the stuff first or just use something like mushrooms
> or even canned corn. Also, I'll have to make a bigger loaf, the wife and
> son really dug it. Heck, it even had me hankering for more. :-)

Sounds good) That cheese could make it for me. Did you see the recipe I
was working from? I did change several things and hubby likes it. For me,
it was ok, but I guess I am not too much of a fan of meatloaf. It was tasty
enough but I am not even a fan of hamburger. I just thought that he would
like it, and he did) I formed it into 4 and am freezing 3, so if he
fancies it again, I don't have to cook it ))


>
>
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