"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> "Gary" > wrote in message
>> ...
>> > Julie Bove wrote:
>> >>
>> >> "Gary" > wrote in message
>> >> ...
>> >> > Julie Bove wrote:
>> >> >>
>> >> >> Why the olive oil? I see no need for that.
>> >> >>
>> >> >> And why bake for a while and then put the glaze on? I put glaze at
>> >> >> the
>> >> >> start.
>> >> >
>> >> > I agree on both points. I don't want any taste of olive oil in my
>> >> > meatloaf. I'd use canola or vegetable oil. I also put my ketchup
>> >> > glaze
>> >> > on before it ever goes into the oven.
>> >>
>> >> I don't use any oil!
>> >
>> > DOH! Now that you say that, you are correct. I don't use any oil
>> > either. Good call! I've forgotten...been about 2 years now since I've
>> > done a meatloaf.
>>
>> Would it help if I posted the whole recipe?
>
> Please do. I'm always open to new ideas!

Ok I will post it as is, but I have made several changes, as is my wont ..
For example I didn't like the taste of the glaze so changed it for
honey and mustard (the same thing I use on my roasted parsnips and carrots
.... stuff like that. I also changed the cooking times a la Michelle and I
also raised the oven temp ..

Oh yes, I divided it into 4.

Anyway, see what you think?

Ok the subject will be ... Classic Meat Loaf.



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