"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> > wrote in message
>> ...
>> > On Tuesday, January 6, 2015 5:26:13 PM UTC-5, Ophelia wrote:
>> >> When the recipe states 'breadcrumbs' should they be fresh or dried?
>> >>
>> >> --
>> >> http://www.helpforheroes.org.uk/shop/
>> >
>> > I once saw pork brains for sale.
>>
>> I see. So. do you put them in meat loaf?
>
> I might not but ask Andrew Zimmern "Bizarre Foods." He would know the
> best way to prepare pork brains.

Think I will give them a miss, but thanks ;-)



--
http://www.helpforheroes.org.uk/shop/