"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> Why the olive oil? I see no need for that.
>>
>> And why bake for a while and then put the glaze on? I put glaze at the
>> start.
>
> I agree on both points. I don't want any taste of olive oil in my
> meatloaf. I'd use canola or vegetable oil. I also put my ketchup glaze
> on before it ever goes into the oven.

err it is ONE TEASPOON of oil . into the dish before putting in the meat
loaf ...


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