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REQ: Biscotti Recipe (yellow-cakey, almonds, anise & cherries)
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(MGot326225) wrote in message >...
> Hello,
>
> I love those soft, yellow-cakey biscotti at Enrico Biscotti in Pittsburgh.
> Those cookies seem to be baked only once to remain soft and somewhat cakey.
> Flavored with anise & filled with almonds & cherries (not sure if candied or
> maraschino). So delish. I could eat those big cookies every morning with my
> coffee.
>
> Does anyone have the recipe that produces cookies similiar to the description
> above?
>
> Grazie!
Never heard of a soft Biscotti. Do a google search for "soft
Biscotti" and see what you find. I'm thinking that you're thinking of
something other than Biscotti though.
Suzan
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