View Single Post
  #8 (permalink)   Report Post  
Tepe
 
Posts: n/a
Default

I have 6 gallons of fresh Strawberry
12 gallons of fresh Blueberry
6 gallons fresh Blackberry.. fermenting
In another 2 weeks I will be getting fresh juice
here and will make at least 32 gallons more.
Tom

--

Home of the
MOON RIVER BREWERY
&
DELANCO VINEYARDS


"Dar V" > wrote in message
...
> Hi! Just wondered what type of wine everyone is making right now? I've

got
> 10 gallons (of 1 gallon batches) of various assorted fruit, vegea, and

herb
> wines aging around the house. Currently, I'm in the midst of making

Rhubarb
> Wine.
>
>