I found this add in one of our local papers for elderberries (almost ripe)
to pick ;2lb for $1. I'm going to call the number and see where it is and
such. I've never used elderberries before, so does anyone have any input on
how these work for wine. Any insights would be appreciated. I'm sure I'll
find a recipe on Jack's site, but it is always nice to get input from others
who've made it. Thanks in advance.
Darlene
G'town, Wisconsin