On 12/28/2014 4:10 PM, koko wrote:
>
> Lunch today was quinoa pasta tossed with pesto. This was served
> alongside sauteed broccolini, and a salad in a butter lettuce boat,
> dressed with balsamic vinegar and olive oil.
> This was my first experience with quinoa pasta, it's very, very, good
> and is one of my favorite pastas. The box says to cook for 16 to 18
> minutes, no way, it takes a long time, probably more like half an hour
> plus.
>
> https://flic.kr/p/qhVKoY
>
> koko
>
Very pretty!
Jill