"Dog3" <dognospam@adjfkdla;not> wrote in message
4...
> "Bob" > tip tapped
> :
> >
> > Damn! I thought this was going to be a "what do you take to work for
> > lunch?" thread. I was really looking forward to some useful hints
> > along those lines.
>
> Okay. So let's do it.
>
> >
> > I don't have *any* food stashed in my office; the closest I come is a
> > jar of tea bags. But then again, the building which holds my office
> > also has a thriving population of field mice, so keeping a drawer full
> > of food isn't a real good idea anyway.
> >
> > Bob
>
> Field mice can be a nuisance, especially when food is laying around.
> Occasionally I'll pack some left overs when cleaning up from dinner;
> thinking it'll be lunch tomorrow. It's a 50/50 chance I'll remember to
> take the container to work with me. Now and then I'll take a frozen
> entree'. There is a wine and cheese shop in the building I work in. A
lot
> of times I'll have them slice a couple of slices of chees and nibble on
> cheese and crackers at my desk. One thing I almost always take to work is
> fresh fruit, now that I can eat it. I keep a bowl of fruit on the counter
> top by my car keys. I also take a lot of bagels to work.
>
> Michael
> --
> Never drink black coffee at lunch; it will keep you awake all afternoon.
> Jilly Cooper


When I had a desk job, I had that same problem, Michael, I'd always forget
to bring my leftovers or if I brought them and ate them, I'd forget to take
the tupperware home and it would sit, get moldy and smell. LOL

Lunch out was always a better choice.

kili