On Tuesday, December 23, 2014 7:00:04 AM UTC-5, wrote:
> Is molasses thinner than Karo Syrup? I used to like dark Karo syrup with butter mashed into it with biscuits.

Not sure what 'thinner' means, but to me the taste is quite different.

A bottle of Karo lasts me for eons - I use it only in a particular brownie recipe. Molasses last me pretty long too, so I buy the smallest size and I can only think of a granola I make which calls for em.

Reminds me of old 3rd grade joke: hold tongue and say "Molasses on the table." Almost as bad as knock-knock jokes.