"lisa flack" > wrote in message
...
> Hi, I am by no means "an expert" at biscotti, but my guess is that they
are
> not cooled enough before slicing causing them to crumble. Below is a
recipe
> for Brownie Biscotti. It is so easy, but it tastes so great.

Thanks, Lisa. The recipe sounds delicious! Next time I want biscotti, I'll
make it.

Anny