"MaryL" > wrote in message
...
>
>
> wrote in message
> ...
>
> I used to use an old Corelle saucer to cover bowls or Korean glass storage
> containers in the microwave. But it eventually chipped and broke.
>
> My impression is that food reheats faster with a lid on. I don't want
> to use a plastic lid. What do you folks use?
>
> ~~~~~~~~
> I like to use a cover to prevent splatters. I have a large plastic
> "shield" that fits over bowls, and I often use that. It is rigid plastic,
> not the soft plastic I assume you meant. Sometimes I will simply place a
> small plate or even a paper towel over the bowl or other container.

I have a large splatterguard made for the microwave too. It fits nicely
over a plate.


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