On 12/24/2014 6:25 AM, Ophelia wrote:
> > wrote
>> I used to use an old Corelle saucer to cover bowls or Korean glass
>> storage
>> containers in the microwave. But it eventually chipped and broke.
>>
>> My impression is that food reheats faster with a lid on. I don't want
>> to use a plastic lid. What do you folks use?
>
> I use a bowl with a lid, sometimes plastic (depending on the bowl) or
> one of my pyrex bowls with lids.
>
> I agree with your impression, food does heat faster.
>
I have a couple of different sizes of Pyrex bowl lids, which I use when
reheating plated meals.