Thread: molasses question
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sf[_9_] sf[_9_] is offline
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Default molasses question
On Tue, 23 Dec 2014 04:00:00 -0800 (PST), wrote:

> Is molasses thinner than Karo Syrup? I used to like dark Karo syrup with butter mashed into it with biscuits.

I wouldn't substitute regular molasses for Karo, if that's why you're
asking. I've never used sorghum syrup, but I think you can use it as
a substitute. I have agave syrup, so I'd use that. It's the same
consistency as Karo.

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