On Sat, 20 Dec 2014 18:19:08 -0500, jmcquown >
wrote:

> On 12/20/2014 6:08 PM, dalep wrote:
> > On Saturday, December 20, 2014 3:57:48 PM UTC-7, jmcquown wrote:
> >> On 12/20/2014 5:11 PM, Cheri wrote:
> >>>
> >>>
> >>> I've not really given tongs and bacteria any thought, but I really hate
> >>> to see a butcher handling meat without gloves.
> >>>
> >>> Cheri
> >>
> >> Same thing holds true for fish. I haven't noticed any lack of gloves
> >> when I buy meat (or fish) from Publix.
> >>
> >> Jill
> >
> > I think the meat and fish handlers will be okay without gloves, as long as they wash their hands before they eat.
> >
> > DaleP
> >
> I can't remember the last time I didn't see them wear (and change)
> plastic gloves when they're portioning out meat or fish I've chosen from
> the butcher counter. Naturally that's the way I prefer it. IOW, I'm
> not worried about it. They've been wearing gloves for years. I don't
> see it as a new idea.
>
Exactly.


--
A kitchen without a cook is just a room.