Saw an interesting segment on The Kitchen called Into It and Over It.
My favorite response was from Sunny. She's over people licking their
fingers to open plastic bags at the grocery store and she's into
making ice cubes out of booze so drinks aren't diluted with water when
the ice melts.

I'm into reinventing leftovers into completely new dishes (not just
reheating and serving the same thing again at the next meal)
and
I'm over everything bacon (except for the basics, of course).

What are you into and over?

--
A kitchen without a cook is just a room