Reg wrote:


> I do it all the time. Along with the garlic I usually go for various
> dried chile powders, chipotle being a favorite.
>
> It's a great technique with lots of possibilities. A key point is to start
> with a high quality pickle. I usually go for Clausen's, but there are many
> others.
>

Ummmm.. wanna part with the procedure? LOL
Goomba