On 12/16/2014 9:37 AM, sf wrote:
> On Mon, 15 Dec 2014 15:52:02 -0500, jmcquown >
> wrote:
>
>> On 12/15/2014 3:21 PM, wrote:
>>> On Mon, 15 Dec 2014 10:02:09 -0500, James Silverton
>>> > wrote:
>>>
>>>> http://www.purewow.com/entry_detail/...ntent=21961274
>>>>
>>>> This recipe looks quite good but the insructions don't say which side of
>>>> the skin-on fillet is to be down in the skillet. From the picture I
>>>> would guess skin down but can anyone help?
>>>
>>> I'd say skin down but 25 minutes, seems too long for salmon.
>>>
>> I suppose it depends on the thickness of the salmon and how hot your
>> stove gets. I'd have to skip (or finely grind) the fennel seeds. I'd
>> probably just leave them out.
>>
> You'd be missing a major flavor component.
>
>
Then I'd have to use ground fennel.

Jill