FoodBanter.com - View Single Post

Chemiker

On Mon, 15 Dec 2014 10:09:00 -0800 (PST),
wrote:
You can congratulate yourself. In Southern U.S. that's called eating
"High on the Hog". Far superior to usual American fare. For another
treat, try Hungarian double smoked slab bacon, available in the US
under the Bende label.

>The breakfasts were uniformly excellent, the best meal of the day. But
>the bacon was outside our experience. Although shaped in strips, they
>were not streaky, but a broad swath of lean pork, adjacent to a thin
>strip of fat, and then another strip of lean.