On Monday, December 15, 2014 5:02:13 AM UTC-5, Julie Bove wrote:
> I had one package of Cooking Light (from Target) precooked turkey breast
> left and needed to use it up. I cooked two servings of wild rice (the real
> stuff) in some vegetable broth and added some chopped celery and dried
> chopped onions. The end result was really wet so I added some dried leeks
> and dried green and white onions. Also a can of peas (drained), a box of
> turkey gravy, pepper and parsley and the remaining turkey cut into little
> pieces. Baked for about an hour, uncovered. Just long enough to heat
> through, soften the added dried veggies and dry it out some.
>
> I will not try to foist the leftovers off onto anyone else because they were
> not thrilled with the turkey and they don't like wild rice but I rather
> liked the dish. Not enough to want to make it a lot but it was a good way
> to use up leftover turkey.

Note: 'precooked', 'can of', 'box of'. No wonder your concoctions are so
blah. Ever consider that? Please - spare us all the justifications.