On Mon, 15 Dec 2014 15:52:02 -0500, jmcquown >
wrote:

> On 12/15/2014 3:21 PM, wrote:
> > On Mon, 15 Dec 2014 10:02:09 -0500, James Silverton
> > > wrote:
> >
> >> http://www.purewow.com/entry_detail/...ntent=21961274
> >>
> >> This recipe looks quite good but the insructions don't say which side of
> >> the skin-on fillet is to be down in the skillet. From the picture I
> >> would guess skin down but can anyone help?
> >
> > I'd say skin down but 25 minutes, seems too long for salmon.
> >
> I suppose it depends on the thickness of the salmon and how hot your
> stove gets. I'd have to skip (or finely grind) the fennel seeds. I'd
> probably just leave them out.
>
You'd be missing a major flavor component.


--
A kitchen without a cook is just a room