On Mon, 15 Dec 2014 10:02:09 -0500, James Silverton
> wrote:

> http://www.purewow.com/entry_detail/...ntent=21961274
>
> This recipe looks quite good but the insructions don't say which side of
> the skin-on fillet is to be down in the skillet. From the picture I
> would guess skin down but can anyone help?

I will say skin side down. You want the skin to be crispy and it
won't do that if it's not on the pan.

--
A kitchen without a cook is just a room