On 2014-12-15 5:22 PM, jmcquown wrote:

>> Personally, I haev good luck cooking salmon on high heat. If I bake it
>> the oven is set of 425.
>
> I like the looks of the recipe for brussels sprouts on that page:
>
> http://www.purewow.com/recipes/Spicy...ussels-sprouts
>
> I generally don't care for sweet & hot food but this might be tasty. I
> love brussels sprouts.
>


Thanks for that. I showed it to my wife and she wanted me to printed out
so we can give it a try. She is the one who turned me on to Brussels
Spouts cooked al dente and convinced me that they are good when properly
cooked.