I had one package of Cooking Light (from Target) precooked turkey breast
left and needed to use it up. I cooked two servings of wild rice (the real
stuff) in some vegetable broth and added some chopped celery and dried
chopped onions. The end result was really wet so I added some dried leeks
and dried green and white onions. Also a can of peas (drained), a box of
turkey gravy, pepper and parsley and the remaining turkey cut into little
pieces. Baked for about an hour, uncovered. Just long enough to heat
through, soften the added dried veggies and dry it out some.

I will not try to foist the leftovers off onto anyone else because they were
not thrilled with the turkey and they don't like wild rice but I rather
liked the dish. Not enough to want to make it a lot but it was a good way
to use up leftover turkey.