|
Posted to rec.food.cooking
|
|
|
Tuna Scramble
On Sat, 13 Dec 2014 17:40:10 -0000, Janet > wrote:
>In article >,
>says...
>
>>
>> Yet again, another lovely meal Koko. Wish I had some tuna right now,
>> as I would make it for breakfast. Some days I struggle to decide what
>> to make (like this morning). Bonus point for utilising eggs, I have
>> more than I know what to do with and can't even give them away at the
>> moment as most everyone else has the same 'problem'.
>
> When we kept chickens and had a glut of eggs I used to crack them,
>beat them in batches of four or six, and freeze them. Defrosted raw
>beaten egg is fine for scrambling, making cakes, custard, omelette,
>batter etc.
Thanks Janet, good idea and I'll do that.
> When we got really over-run with eggs, all the dogs and cats ate a raw
>egg every day.
Yep, the dawg gets a couple of eggs a day, the cats OTOH won't touch
egg in any form... why I don't know.
|