On Sat, 13 Dec 2014 17:37:27 +0000 (UTC), tert in seattle
> wrote:

>jmcquown wrote:
>
>[snip]
>>
>> People talk about schmaltz... there's an idea I can't wrap my mind
>> around. No thanks to saving chicken fat for cooking.
>
>I've fried potatoes in chicken fat -- much better than canola oil!

You're making me hungry...