On Wednesday, December 10, 2014 10:18:30 PM UTC-6, Oregonian Haruspex wrote:
> On 2014-12-11 03:07:33 +0000, koko said:
>
> > Dinner tonight was twice baked potatoes. The potatoes were mashed with
> > Parmesan cheese and butter, then stuffed back into the shells and
> > topped with crispy capicola and scallions. After a trip back into the
> > oven for a few minutes, it's time to eat.
> >
Is there anything you won't nasty up with scallions?
> >
> > https://flic.kr/p/qnpauH
> >
> > koko
>
> Good real butter is just awesome in twice baked potatoes. My wife has
> started whipping it into mashed potatoes as well as some cream - it's
> really excellent!

"Started"? All butter is both "good" and "real." Anyone who refers to
margarine as butter is a slob, and isn't fit to be fed like a human.

--Bryan