On 12/13/2014 12:37 PM, tert in seattle wrote:
> jmcquown wrote:
>
> [snip]
>>
>> People talk about schmaltz... there's an idea I can't wrap my mind
>> around. No thanks to saving chicken fat for cooking.
>
> I've fried potatoes in chicken fat -- much better than canola oil!
>
I can't remember the last time I fried potatoes. It was probably about
eight months ago when I fried some cubed potatoes with onions (home
fries) to go with breakfast. Saving chicken fat for such rare occasions
wouldn't really work for me.

Jill