On 12/13/2014 3:44 PM, Janet Wilder wrote:
> My mother used tomato juice for stuffed cabbage. One day I was making
> it and found that I had no tomato juice but had low-sodium V8. Wow! It
> was superb in the stuffed cabbage and now it's in my recipe all the time.

I haven't thought about stuffed cabbage for a long time! I think my
mother used tomato juice, too. I'll have to try it with V-8. Thanks.

Jill