On 12/12/2014 12:25 PM, Steve Freides wrote:

> No bacon? No problem. I substituted deli Virginia Ham by making a fine
> (1/2" dice), sauté pan with olive oil and 2 cloves of garlic, and fresh
> ground black pepper.

>
> I rest my case.

A good Virginia ham can come close to bacon in flavor. Sounds good the
way you made the sandwich.