FoodBanter.com - View Single Post

Jeßus[_3_]

On Thu, 11 Dec 2014 19:17:09 -0400, wrote:

>On Thu, 11 Dec 2014 14:05:44 -0800, Oregonian Haruspex
> wrote:
>
>>On 2014-12-11 11:23:38 +0000, Ophelia said:
>>
>>> I have always used butter in many things, and always in mashed potato
>>> I have never believed the stories about it when they were trying to
>>> make us buy pretendy butter instead. Nothing beats the real thing
>>
>>And now they're telling us that they'd been wrong for 40 years, and
>>butter really *IS* better for you.
>>
>>It's probably best to just ignore doctors altogether.
>
>Not to mention eggs, but I had ignored 'them' anyway

Speaking of eggs, I had an awesome breakfast this morning in
Launceston. Two poached eggs on top of some smoked salmon, wilted
spinach and hollandaise sauce... and I forget what else was included
at the moment. Very nice anyway.