On Thu, 11 Dec 2014 17:37:58 -0500, Dave Smith wrote:

> It took a lot of fresh made soups in restaurants to make me appreciate
> that soup can be good.
> Now I make a batch of soup every week or two.

I love soup. I always look for a new soup to try if I eat lunch out.
When I was little, I thought soup and salad was the most ladylike,
sophisticated thing one could order at a restaurant.

Tara