On 12/11/2014 5:16 PM, Kalmia wrote:
> On Thursday, December 11, 2014 10:54:23 AM UTC-5, wrote:
>> On Thu, 11 Dec 2014 15:27:45 -0000, "Ophelia"
>> > wrote:
>>
>>>
>>>
>>> > wrote in message
>>> ...
>>>> On Thu, 11 Dec 2014 06:06:56 -0800 (PST), Nancy2
>>>> > wrote:
>>>>
>>>>> - show quoted text -
>>>>> Oh dear. Baked beans and mashed potato? No wonder you won't be making
>>>>> that again.
>>>>>
>>>>> Jill
>>>>>
>>>>> *^*^*^*^*^*
>>>>>
>>>>> When the boys were young, I made a recipe thus: mix a can of condensed
>>>>> tomato soup, not diluted
>>>>> with about two cups of cooked GREEN beans and one pound of cooked ground
>>>>> beef, stirred until
>>>>> all broken up and then top with a thick layer of mashed potatoes. Bake at
>>>>> 350 for 30 minutes.
>>>>> It was surprisingly tasty.
>>>>>
>>>>> N.
>>>>
>>>> It was what was handy, I used to do ground beef, stirred, a little
>>>> onion, can of Campbells condensed alphabet veggie soup and bake in
>>>> oven til bubbly. Served over mashed spuds. Even today mine will ask
>>>> to come and have that Actually they don't notice but I do,
>>>> Campbells do not make that exact soup anymore, it's been healthyed up
>>>> or something
>>>
>>> I have never used soup in recipes. I often see a recipe I fancy but when I
>>> look into it, it has soup and it puts me off.
>>>
>>> Do you use soup in many dishes?
>>
>> Yuck no, it was back when kids were little, we were both working and
>> it made a filling, convenient dish, kids liked it. The other one was
>> chicken pieces baked in the oven with condensed mushroom soup over it.
>
> Surely you must've also made the old browned pork chops in mushroom soup with rice casserole? For extra fancy, I'd buy the GOLDEN mushroom soup. Man, I thought I was strictly gourmet then.
>
Oh, the golden mushroom was posh! LOL

Jill