koko wrote:
>
> Dinner tonight was twice baked potatoes. The potatoes were mashed with
> Parmesan cheese and butter, then stuffed back into the shells and
> topped with crispy capicola and scallions. After a trip back into the
> oven for a few minutes, it's time to eat.
>
> https://flic.kr/p/qnpauH
>
> koko


looks great - twice baked potatoes are a special treat

I finally learned not to mix too much stuff in with the scooped-out
potatoes, or else you won't be able to cram it back in ... I ended up
with extra stuff a couple of times because I thought the shells might
fall apart if I put it all in there.