On 12/11/2014 8:18 AM, wrote:
> On Wed, 10 Dec 2014 19:07:33 -0800, koko > wrote:
>
>>
>> Dinner tonight was twice baked potatoes. The potatoes were mashed with
>> Parmesan cheese and butter, then stuffed back into the shells and
>> topped with crispy capicola and scallions. After a trip back into the
>> oven for a few minutes, it's time to eat.
>>
>> https://flic.kr/p/qnpauH
>>
>> koko
>
> Looks great but I think I would skip the capicola, perhaps use bacon
> instead.
>
I wouldn't be able to find capicolla without really hunting for it. I'm
not apt to do that. I'd use bacon and call it good.

I haven't baked any potatoes lately. I should put large russets on my
shopping list.

Jill