"James Silverton" > wrote in message
...
> On 12/10/2014 1:06 PM, Reggie wrote:
>> "James Silverton" > wrote in message
>> ...
>>> On 12/10/2014 11:05 AM, jmcquown wrote:
>>>> On 12/9/2014 12:38 PM, ImStillMags wrote:
>>>>> Evidently about 60% of the fish we buy is mislabeled as to what it
>>>>> really is.
>>>>> Red Snapper, for instance.
>>>>>
>>>>> http://www.latimes.com/opinion/op-ed...209-story.html
>>>>>
>>>>>
>>>> An example given:
>>>>
>>>> "Today, your red snapper could be one of at least 28 different
>>>> species, including much less desirable fish such as tilapia and
>>>> pollock.
>>>> Hell, if you can't tell red snapper from tilapia that's your
>>>> problem.
>>>>
>>>> Didn't I read about 20 years ago red snapper was endangered?
>>>>
>>>> Jill
>>>
>>> To me, tilapia is a tasteless fish with an unappetizing texture even
>>> when
>>> scooped alive from a tank and cooked in a Chinese restaurant. However, I
>>> have to admit that tilapia ceviche can be good.
>>>
>>
>> that sounds totally incongruent.
>>
>>
> Why incongruent? Try it sometime; the soaking in lime juice improves the
> texture of tilapia greatly.
>
>

thank you for removing the incongruity.