On 2014-12-09, Dave Smith > wrote:


> basically distilled and filtered to rid it of any tastes.

Much like freezing vodka. Ice cold liquor is not as flavorful as room
temp liquor. Why imbibers feel the need to further kill any flavor a
high-end vodka might have is beyond me. IMO, freezing a brand like
Grey Goose is hilarious. It's like, "I'll pay through the nose for
it, but I don't want to actually taste it." 8|

nb