"Reggie" > wrote in message
...
>
> "cshenk" -r76-this> wrote in message
> ...
>> Sorry no fancy pictures.
>>
>> I had some chicken to use up, deboned legs and so on mixed pack.
>>
>> So I started a kinda asian dish with May Ploy and Jufran Banana sauce
>> and a bit of spiced vinegar. Dunkede it all in a pan to meld for a bit
>> after cutting the chicken to bite size (larger bite, not mini ones).
>> On stirring it was a bit hot. I didnt mind but i am feeding 2 others
>> who are not fans of hot.
>>
>> Grin, Charlotte (daughter) agreed it was hotter than she preferred so
>> we fixed it with Heinz Ketchup.
>>
>> I have never used Ketchup in a dish before. Maybe that is silly to
>> some of you but it is not part of my cookery.
>>
>> Anyways, may be old hat to many of you, but was not to me.
>> --
>
> once a gal pal was cooking a box mix cake, and took it out of the oven too
> soon (didn't test it!), and tossed it on a cooling rack. It failed and a
> bunch of the wet stuff went right through the rack onto the counter, and
> the cooked portions stayed on top of the rack, in a big mess. She was
> going to toss it out but I said "wait, I always wondered". So I just
> scooped it all back in the cake tin and cooked it again. It was fine.
> Well, if you looked at it carefully you could see something was odd, but
> it tasted just fine.
>
> She made another one to take to

) Well done, you)


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