"cshenk" -r76-this> wrote in message
...
> Sorry no fancy pictures.
>
> I had some chicken to use up, deboned legs and so on mixed pack.
>
> So I started a kinda asian dish with May Ploy and Jufran Banana sauce
> and a bit of spiced vinegar. Dunkede it all in a pan to meld for a bit
> after cutting the chicken to bite size (larger bite, not mini ones).
> On stirring it was a bit hot. I didnt mind but i am feeding 2 others
> who are not fans of hot.
>
> Grin, Charlotte (daughter) agreed it was hotter than she preferred so
> we fixed it with Heinz Ketchup.
>
> I have never used Ketchup in a dish before. Maybe that is silly to
> some of you but it is not part of my cookery.
>
> Anyways, may be old hat to many of you, but was not to me.
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I am getting more and more confused reading these seemingly weird posts.
And cshenk has been in my KF for some long time. I also find it hard to
believe that an American has never used ketchup or is using the word
"cookery". Americans would say "cooking" and would most likely have made a
meatloaf. I realize that not all meatloaf has ketchup in it but it often
has it on top if not in it. What else do you cook with ketchup? I seem to
vaguely remember making something once that used it but I can't remember
what it was.