"cshenk" -r76-this> wrote in message
...
> Sorry no fancy pictures.
>
> I had some chicken to use up, deboned legs and so on mixed pack.
>
> So I started a kinda asian dish with May Ploy and Jufran Banana sauce
> and a bit of spiced vinegar. Dunkede it all in a pan to meld for a bit
> after cutting the chicken to bite size (larger bite, not mini ones).
> On stirring it was a bit hot. I didnt mind but i am feeding 2 others
> who are not fans of hot.
>
> Grin, Charlotte (daughter) agreed it was hotter than she preferred so
> we fixed it with Heinz Ketchup.
>
> I have never used Ketchup in a dish before. Maybe that is silly to
> some of you but it is not part of my cookery.
>
> Anyways, may be old hat to many of you, but was not to me.
> --

once a gal pal was cooking a box mix cake, and took it out of the oven too
soon (didn't test it!), and tossed it on a cooling rack. It failed and a
bunch of the wet stuff went right through the rack onto the counter, and the
cooked portions stayed on top of the rack, in a big mess. She was going to
toss it out but I said "wait, I always wondered". So I just scooped it all
back in the cake tin and cooked it again. It was fine. Well, if you looked
at it carefully you could see something was odd, but it tasted just fine.

She made another one to take to work.