On 2014-05-17 12:50 PM, sf wrote:
I've been looking at recipes this morning and am wondering if the
fresh pineapple used to make pineapple vodka can be used for something
else (like pineapple upside down cake) or if it's rendered flavorless
and should just be thrown out?
FWIW... I regularly make raspberry hooch using Alcool sugar and
raspberries. The recipe is a quart a quart and a pound. It sits for a
few months and then you pour it off and filter it. The colour and
flavour is infused into the alcohol. I have tried eating the leftover
berries. They are very pale and there is little raspberry taste left in
them. It is has been sucked into the booze.
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