On 12/06/2014 11:07 AM, Ophelia wrote:
>
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Ophelia" > wrote in message
>> ...
>>> I liked the look of this recipe but need help with a couple of the
>>> ingredients if anyone would be so kind.
>>>
>>> Of what does ' Italian cheese blend' consist?
>>> and what do they mean by 'spaghetti sauce'?
>>>
>>>
>>> 1 1/2 cups shredded Italian cheese blend
>>> 1 clove garlic, finely chopped
>>> 1 teaspoon dried basil
>>> 1 teaspoon dried oregano
>>> 1/2 cup grated Parmesan cheese
>>> 1/2 cup Italian-seasoned bread crumbs
>>> 4 boneless, skinless chicken breasts
>>> 1 egg, well beaten
>>> 1 cup spaghetti sauce
>>> 1/4 cup shredded Italian cheese blend, or to taste (optional)
>>>
>>> --
>>> http://www.helpforheroes.org.uk/shop/
>>
>> Here you can buy shredded Italian cheese blends. Always has mozzarella
>> but from there it varies. Could be Asiago, Parmesan, Romano, or
>> something
>> else. Spaghetti sauce is merely a seasoned tomato sauce.
>
> I will need to have a look. I don't recall seeing such a mixture.
>
>
In the U.S.A., "spaghetti sauce" refers to commercial jarred (or tinned)
Marinara (meatless) sauce, sometimes with a few minor additions. It is
pretty bland as sold, so we often add extra garlic, basil, oregano, wine
or whatever to make it more palatable.