On Friday, December 5, 2014 8:39:10 AM UTC-6, Kalmia wrote:
> On Friday, December 5, 2014 1:30:29 AM UTC-5, Sqwertz wrote:
> > On Thu, 04 Dec 2014 11:19:09 -0500, jmcquown wrote:
> >
> > > The Tides Edge Grill at Dataw:
> > >
> > > http://i58.tinypic.com/zmiq0h.jpg
> >
> > "Roquefort Blue Cheese"? That's just a tad redundant redundant.
>
> That's to inform the barbarians that it's cheese with 'that blue stuff'
>
>
> >
> > What is "ju"? Is that a single molecule of juice?
>
> I think someone ran out of room and didn't dare hyphenate jus? Just a guess.
> >
> > "Pimento" should not be capitalized. Along with "Smoked Gouda" and
> > "White Cheddar
>
> Yeah - I noticed capitals letters Tossed around with Abandon.
> >
> > "Demi Glaze". Puh-LEESE!
>
>
>
> A not too shiny glaze?
>
> I doubt if there is one menu in the US without spelling errors.

I've thought for many years that the Chinese takeout places here in
St. Louis purposefully misspell and omit articles to seem more ethnic.

Oh, and here's a menu with no spelling errors.
http://southwestdinerstl.com/menu/

--Bryan