On Friday, December 5, 2014 7:42:00 AM UTC-6, Ophelia wrote:
> "Bruce" > wrote in message
> ...
> > On Fri, 5 Dec 2014 10:59:08 -0000, "Ophelia"
> > > wrote:
> >
> >>
> >>
> >>"Bruce" > wrote in message
> . ..
> >>> On Fri, 5 Dec 2014 00:30:29 -0600, Sqwertz >
> >>> wrote:
> >>>
> >>>>On Thu, 04 Dec 2014 11:19:09 -0500, jmcquown wrote:
> >>>>
> >>>>> The Tides Edge Grill at Dataw:
> >>>>>
> >>>>> http://i58.tinypic.com/zmiq0h.jpg
> >>>>
> >>>>"Roquefort Blue Cheese"? That's just a tad redundant redundant.
> >>>>
> >>>>What is "ju"? Is that a single molecule of juice?
> >>>>
> >>>>"Pimento" should not be capitalized. Along with "Smoked Gouda" and
> >>>>"White Cheddar
> >>>>
> >>>>"Demi Glaze". Puh-LEESE!
> >>>
> >>> If you throw onions, mushrooms, cheese and vinaigrette together, why
> >>> would you call that "Heirloom Spinach and Tomato Salad"? There's no
> >>> spinach or tomato in there.
> >>
> >>And chilli sauce that contains no chilli!
> >
> > lol, I can't find that.
>
> Ask! In the past I have questioned it but it seems to be so normal here
> they seem to think I am daft. I still won't touch anything called 'chilli'
> whatever the assurances.
>
It is the crappiest of condiments.
http://www.amazon.com/Heinz-Chili-Sa.../dp/B004I8EUBA
>

I kid you not, there are slobs who mix it with grape jelly, then float
meatballs in the concoction.
http://www.food.com/recipe/appetizer...-smokies-73362

--Bryan