On 12/5/2014 11:06 AM, Sqwertz wrote:

>
> Also, "Pan Seared Tenderloin"? From WHAT ANIMAL? It's expensive
> enough to be beef, too expensive for pork (duck breast cost less), but
> mint with beef? or pork?
>
> -sw
>

I was in a meat sore the other day and they had frozen Buffalo
tenderloin. $69 a pound.