On Friday, December 5, 2014 1:30:29 AM UTC-5, Sqwertz wrote:
> On Thu, 04 Dec 2014 11:19:09 -0500, jmcquown wrote:
>
> > The Tides Edge Grill at Dataw:
> >
> > http://i58.tinypic.com/zmiq0h.jpg
>
> "Roquefort Blue Cheese"? That's just a tad redundant redundant.

That's to inform the barbarians that it's cheese with 'that blue stuff'


>
> What is "ju"? Is that a single molecule of juice?

I think someone ran out of room and didn't dare hyphenate jus? Just a guess.
>
> "Pimento" should not be capitalized. Along with "Smoked Gouda" and
> "White Cheddar

Yeah - I noticed capitals letters Tossed around with Abandon.
>
> "Demi Glaze". Puh-LEESE!



A not too shiny glaze?

I doubt if there is one menu in the US without spelling errors.