On 12/4/2014 11:42 AM, Ed Pawlowski wrote:
> On 12/4/2014 11:19 AM, jmcquown wrote:
>> The Tides Edge Grill at Dataw:
>>
>> http://i58.tinypic.com/zmiq0h.jpg
>>
>> Jill
>
> At those prices, I assume that is the dinner menu? The lamb sounds
> good. I like scallops, but not with pablano anything.

It's only open for dinner.

The seared salmon sounds good, too. As for the scallops, that seemed
like an odd pairing to me. It doesn't take much to overwhelm the
delicate taste of scallops.

The last time I ordered seared scallops (in a different Club dining
room) the taste of the scallops was lost because they served them on a
bed of highly spiced black rice. It totally ruined the dish.

Jill