"cshenk" > wrote in message
...
> Sqwertz wrote in rec.food.cooking:
>
>> On Sat, 29 Nov 2014 12:58:29 -0600, cshenk wrote:
>>
>> > Brooklyn1 wrote in rec.food.cooking:
>> >
>> >> "Paul M. Cook" wrote:
>> >>>
>> >>> I left my Thanksgiving ham out last night. It was on the counter
>> >>> for about 10 hours. It was a fully cooked ham, then roasted per
>> >>> usual so it is twice cooked. I hate to toss it because it was a
>> >>> quality ham and I have a lot left. Safe to eat?
>> >>
>> >> I doubt there's much risk with a cured ham that was cooked, but to
>> be >> safe I'd cook it again; fried ham slices, bean soup... I'd not
>> feed it >> to young children or anyone with a compromised immune
>> system. Fry a >> couple of slices to eat as a test, if you feel okay
>> within 24 hours >> it's be okay to eat. I'll assume you now have it
>> in the fridge.
>> >
>> > Agreed. Crockpot should be fine. I wouldnt test it that way though.
>> > I'd just cook in a crockpot dish and eat.
>>
>> Yeah, lets cook it a THIRD time.
>>
>> The only thing it's good for is ham and bean soup or ham and cabbage
>> stew.
>>
>> -sw
>
> Thats why I said a crockpot. Probably with beans.

Navy bean soup for the rest. I made two delicious ham quiches with some of
it. And I lived.



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